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Easy Chocolate Chip Cupcakes with Mint Frosting
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5 from 1 rating

Chocolate Chip Cupcakes with Mint Frosting

Homemade, quick and easy chocolate chip cupcakes recipe with mint frosting. Soft, moist, tender white vanilla cupcakes are loaded with mini chocolate chips. 
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Servings: 24 Cupcakes
Calories: 227kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • In a large mixing bowl, cream together butter and sugar until light and fluffy. 
  • Add eggs, vanilla extract, milk and mix until smooth.
  • Add cake flour, baking powder and mix until just combined.
  • Coat chocolate chips in 2 teaspoon flour and gently, stir in chocolate chips into the batter. 
  • Pour batter in cupcake liners.
  • Bake at 350 degrees F for 15-16 minutes or until an inserted toothpick in the center comes out clean.
  • While the cupcakes are baking, prepare the mint chocolate chip frosting.
  • Allow cupcakes to cool down completely.
  • Then, frost the top of each cupcake with frosting. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 227kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 49mg | Sodium: 87mg | Potassium: 94mg | Sugar: 18g | Vitamin A: 305IU | Calcium: 49mg | Iron: 0.4mg