Chocolate Chip Cupcakes with Mint Frosting
Homemade, quick and easy chocolate chip cupcakes recipe with mint frosting. Soft, moist, tender white vanilla cupcakes are loaded with mini chocolate chips.
- 1 cup Butter Unsalted, Room temperature
- 1 3/4 cups Granulated sugar
- 4 Eggs Large
- 2 tsp Vanilla extract
- 1 cup Whole milk Or buttermilk
- 3 cups Cake flour
- 2 1/2 tsp Baking powder
- 3/4 cup Mini chocolate chips
- 3-4 cups Mint frosting
In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, vanilla extract, milk and mix until smooth.
Add cake flour, baking powder and mix until just combined.
Coat chocolate chips in 2 tsp flour and gently, stir in chocolate chips into the batter.
Pour batter in cupcake liners.
Bake at 350 degrees F for 15-16 minutes or until an inserted toothpick in the center comes out clean.
While the cupcakes are baking, prepare the mint chocolate chip frosting.
Allow cupcakes to cool down completely.
Then, frost the top of each cupcake with frosting. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 227kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 49mg | Sodium: 87mg | Potassium: 94mg | Sugar: 18g | Vitamin A: 305IU | Calcium: 49mg | Iron: 0.4mg