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Easy Mint Frosting Recipe
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5 from 2 ratings

Easy Mint Frosting

Quick, easy mint frosting recipe, homemade with simple ingredients. Creamy, fluffy, stable, holds its shape. Great for spreading, piping, cake decorating.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 3 Cups
Calories: 1363kcal
Author: Abeer Rizvi

Ingredients

  • ½ cup Butter Unsalted, Room temperature
  • ½ cup Shortening
  • 1.5 teaspoon Mint extract
  • 5 cups Powdered sugar
  • 2-4 tablespoon Milk Or heavy cream
  • Green gel coloring

Instructions

  • In a large mixing bowl, mix together butter and shortening until smooth and creamy.
  • Add mint extract and mix until combined.
  • Gradually add powdered sugar (½ cup at a time).
  • Add a little milk (1 tablespoon at a time) to thin out the frosting until it has the perfect spreadable consistency. 
  • Mix in some green food coloring until icing is light green. Enjoy!

Nutrition

Calories: 1363kcal | Carbohydrates: 200g | Protein: 1g | Fat: 65g | Saturated Fat: 28g | Trans Fat: 6g | Cholesterol: 82mg | Sodium: 280mg | Potassium: 29mg | Sugar: 196g | Vitamin A: 962IU | Calcium: 23mg | Iron: 1mg