Easy Mint Frosting
Quick, easy mint frosting recipe, homemade with simple ingredients. Creamy, fluffy, stable, holds its shape. Great for spreading, piping, cake decorating.
- 1/2 cup Butter Unsalted, Room temperature
- 1/2 cup Shortening
- 1.5 tsp Mint extract
- 5 cups Powdered sugar
- 2-4 tbsp Milk Or heavy cream
- Green gel coloring
In a large mixing bowl, mix together butter and shortening until smooth and creamy. Add mint extract and mix until combined.
Gradually add powdered sugar (1/2 cup at a time).
Add a little milk (1 tbsp at a time) to thin out the frosting until it has the perfect spreadable consistency.
Mix in some green food coloring until icing is light green. Enjoy!
Calories: 1363kcal | Carbohydrates: 200g | Protein: 1g | Fat: 65g | Saturated Fat: 28g | Trans Fat: 6g | Cholesterol: 82mg | Sodium: 280mg | Potassium: 29mg | Sugar: 196g | Vitamin A: 962IU | Calcium: 23mg | Iron: 1mg