Easy Mint Frosting
Quick, easy mint frosting recipe, homemade with simple ingredients. Creamy, fluffy, stable, holds its shape. Great for spreading, piping, cake decorating.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 3 Cups
Calories: 1363kcal
- ½ cup Butter Unsalted, Room temperature
- ½ cup Shortening
- 1.5 teaspoon Mint extract
- 5 cups Powdered sugar
- 2-4 tablespoon Milk Or heavy cream
- Green gel coloring
In a large mixing bowl, mix together butter and shortening until smooth and creamy. Add mint extract and mix until combined. Gradually add powdered sugar (½ cup at a time).
Add a little milk (1 tablespoon at a time) to thin out the frosting until it has the perfect spreadable consistency.
Mix in some green food coloring until icing is light green. Enjoy!
Calories: 1363kcal | Carbohydrates: 200g | Protein: 1g | Fat: 65g | Saturated Fat: 28g | Trans Fat: 6g | Cholesterol: 82mg | Sodium: 280mg | Potassium: 29mg | Sugar: 196g | Vitamin A: 962IU | Calcium: 23mg | Iron: 1mg