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How to Make Chocolate Bark

Easy Homemade Chocolate Bark

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Learn how to make chocolate bark with 2 simple ingredients. Lots of toppings and variations possible. Great as homemade gift for Christmas holidays.
Course Dessert
Cuisine American
Keyword homemade bark
Prep Time 10 mins
Chill time 20 mins
Total Time 30 mins
Servings 4 People
Calories 903
Author Abeer


  • 3 cups Chocolate chips Semisweet, Milk, Dark, or White
  • 3/4 cup Toppings of your choice Chopped up nuts, dried fruits, candies, coconut, pretzels, mini marshmallow e.t.c


  • Add chocolate chips in a microwave-safe bowl and heat in the microwave at 30 second intervals. 
  • Stir often until chocolate is fully melted and smooth. 
  • Pour chocolate on a cookie tray (Dimensions 10x15), lined with wax paper. 
  • Use a spatula to spread it out evenly at a thickness of about 1/4 inches. 
  • Sprinkle toppings of your choice. 
  • Let the chocolate set and harden at room temperature (about 20-30 minutes).
  • Peel the chocolate away from the wax paper. 
  • Break it up into random pieces and enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a sealed container at room temperature for up to 1 week. 


Calories: 903kcal | Carbohydrates: 123g | Protein: 8g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 27mg | Sodium: 122mg | Fiber: 4g | Sugar: 112g | Vitamin A: 405IU | Vitamin C: 1.1mg | Calcium: 209mg | Iron: 2.2mg