Homemade Chocolate Fudge
The best, quick, easy chocolate fudge recipe, homemade with 3 simple ingredients. Rich, creamy, no bake & no candy thermometer needed! Great for Christmas!
- 3 cups Chocolate chips Semisweet
- 1 can Sweetened condensed milk 14 oz. can
- 1/4 cup Butter Unsalted, Cut into small pieces
In a microwave-safe bowl, add chocolate chips, condensed milk, butter.
Heat in the microwave for 30 seconds at a time, making sure to mix often until everything is fully melted and mixture is smooth and creamy.
Pour this mixture in a square pan (Dimensions: 8x8), lined with wax paper.
Chill in the fridge for 2-3 hours or until the fudge sets completely.
Use a sharp knife to cut slices. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 1 week.
Calories: 274kcal | Carbohydrates: 36g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 21mg | Sodium: 79mg | Potassium: 91mg | Sugar: 34g | Vitamin A: 230IU | Vitamin C: 0.8mg | Calcium: 110mg | Iron: 0.5mg