White Chocolate Chip Cookies (With Cake Mix)
The best, quick and easy white chocolate chip cookies recipe, homemade with simple ingredients. Starts off with a cake mix. Rich, soft and chewy.
Servings: 18 Cookies
Calories: 186kcal
Instructions
- In a mixing bowl, add eggs and oil and mix until smooth.
- Add chocolate cake mix and mix until combined.
- Stir in white chocolate chips and
- Cover bowl and chill cookie dough in the fridge for 20 minutes to make it easier to handle.
- Scoop out small portions of the dough and make little balls.
- Place them on a cookie tray, lined with parchment paper.
- Bake at 350 degrees for 10-12 minutes or until the edges are firm but center is slightly soft.
- As soon as you remove cookies from the oven, push a few chocolate chips on top of each cookie, before they cool down, for a nicer appearance.
- Allow the cookies to cool down and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a cookie jar at room temperature for up to 3 days.
Nutrition
Calories: 186kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 211mg | Potassium: 107mg | Sugar: 13g | Vitamin A: 25IU | Calcium: 54mg | Iron: 1.2mg