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+ servings

Cake Mix Chocolate Crinkle Cookies

Classic, quick and easy chocolate crinkle cookies recipe, homemade with simple ingredients. Soft and fudgy. Starts off with a chocolate cake mix.
Prep Time10 mins
Cook Time10 mins
Chill time20 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: chocolate cookies, christmas cookies, homemade cookies
Servings: 24 Cookies
Calories: 53kcal
Author: Abeer

Ingredients

  • 2 Eggs Large
  • 1/3 cup Oil
  • 1 boz Devil's food cake mix Or chocolate cake mix
  • 1 tsp Baking powder
  • 1 cup Powdered sugar For rolling cookie dough balls

Instructions

  • In a mixing bowl, add eggs, oil and and mix until smooth.
  • Add cake mix, baking powder and mix until combined. 
  • Cover bowl with saran wrap and chill cookie dough in the fridge for 15-20 minutes to make it easier to handle.
  • Scoop out small portions of the cookie dough and roll them into small balls.
  • Roll these cookie balls in a bowl of powdered sugar.
  • Place them on a cookie tray, lined with parchment paper.
  • Bake at 350 degrees for 8-10 minutes or until the edges are firm but center is slightly soft.

Notes

  • Read all my tips above.
  • If you prefer flatter cookies, flatten the cookie balls slightly with the palm of your hands. Then, coat them in powdered sugar and place them on a cookie tray. 
  • Leftovers can be stored in a cookie jar at room temperature for up to 3 days. 

Nutrition

Calories: 53kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 6mg | Potassium: 22mg | Fiber: 1g | Sugar: 5g | Vitamin A: 20IU | Calcium: 9mg | Iron: 1mg