Cake Mix Chocolate Crinkle Cookies
Classic, quick and easy chocolate crinkle cookies recipe, homemade with simple ingredients. Soft and fudgy. Starts off with a chocolate cake mix.
Servings: 24 Cookies
Calories: 53kcal
Ingredients
- 2 Eggs Large
- ⅓ cup Oil
- 1 boz Devil's food cake mix Or chocolate cake mix
- 1 teaspoon Baking powder
- 1 cup Powdered sugar For rolling cookie dough balls
Instructions
- In a mixing bowl, add eggs, oil and and mix until smooth.
- Add cake mix, baking powder and mix until combined.
- Cover bowl with saran wrap and chill cookie dough in the fridge for 15-20 minutes to make it easier to handle.
- Scoop out small portions of the cookie dough and roll them into small balls.
- Roll these cookie balls in a bowl of powdered sugar.
- Place them on a cookie tray, lined with parchment paper.
- Bake at 350 degrees for 8-10 minutes or until the edges are firm but center is slightly soft.
Notes
- Read all my tips above.
- If you prefer flatter cookies, flatten the cookie balls slightly with the palm of your hands. Then, coat them in powdered sugar and place them on a cookie tray.
- Leftovers can be stored in a cookie jar at room temperature for up to 3 days.
Nutrition
Calories: 53kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 6mg | Potassium: 22mg | Fiber: 1g | Sugar: 5g | Vitamin A: 20IU | Calcium: 9mg | Iron: 1mg