Quick, easy caramel frosting recipe, homemade with 3 simple ingredients. Rich, creamy, smooth, stable, holds its shape. Great for spreading and piping.
Servings: 3 cups
In a large mixing bowl, add butter, caramel sauce and mix until fluffy.
Gradually, add powdered sugar (1/2 cup at a time) and mix until frosting is smooth and creamy.
If frosting is too thick, mix in some milk or heavy cream. If frosting is too thin, mix in more powdered sugar.
Cover bowl and chill in the fridge for 30 minutes to firm it up a little more and make it easier to pipe. Enjoy!
- Read all my tips above.
- Leftover icing can be stored in a sealed container in the fridge for up to 1 week. It can also be frozen in a sealed container for up to 1 month and thawed in the fridge overnight and whipped to make fluffy again.
Calories: 1104kcal | Carbohydrates: 144g | Protein: 1g | Fat: 61g | Saturated Fat: 38g | Cholesterol: 163mg | Sodium: 674mg | Potassium: 49mg | Sugar: 117g | Vitamin A: 1925IU | Calcium: 38mg | Iron: 0.1mg