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Easy Pumpkin Muffins With Cake Mix
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5 from 7 ratings

Pumpkin Muffins (With Cake Mix)

Quick and easy pumpkin muffins recipe, homemade with simple ingredients. Starts off with spice cake mix. Soft, moist, topped off with crunchy sanding sugar topping!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 17 Muffins
Calories: 175kcal
Author: Abeer Rizvi

Ingredients

  • 1 can Pumpkin puree 15 oz. can
  • 3 Eggs Large
  • ¼ cup Water
  • 1 box Spice cake mix
  • ½ cup Sanding sugar Optional, For topping

Instructions

  • In a large mixing bowl, add pumpkin puree, eggs, water and mix until smooth.
  • Add cake mix and mix until just combined. The batter will be thick.
  • Pour batter in cupcake liners or a greased muffin pan.
  • Sprinkle sanding sugar on top of each muffin. 
  • Bake at 350 degrees for 15-18 minutes or until an inserted toothpick in the center comes out clean.
  • Allow them to cool down and enjoy! 

Notes

  • Read all my tips above. 
  • Leftovers can be stored in a sealed container in the fridge for up to 5 days. They can also be stored in a covered box at room temperature for about 3 days.  

Nutrition

Calories: 175kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 212mg | Potassium: 165mg | Fiber: 1g | Sugar: 20g | Vitamin A: 3935IU | Vitamin C: 1.1mg | Calcium: 39mg | Iron: 1.9mg