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Easy Classic Apple Crumble Pie Slice on White Dish.
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5 from 1 rating

Easy Apple Crumble Pie

Quick and easy apple crumble pie recipe, homemade with simple ingredients. A flaky, buttery pie crust, loaded with juicy apple filling and crumble topping. 
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 9 Slices
Calories: 266kcal
Author: Abeer Rizvi

Ingredients

Crumb topping

Instructions

  • Bake the pie crust at 450 degrees F for about 7 minutes or until light brown.
  • Remove from oven and let it cool for 5-10 minutes. 
  • Pour pie filling into baked pie crust. Keep aside. 
  • In a medium-sized mixing bowl, add oats, flour, brown sugar, cinnamon, nutmeg and mix with a fork or pastry cutter until mixture resembles coarse crumbs. 
  • Sprinkle crumble topping evenly on top of the pie filling.
  • Bake at 400 degrees F for 25-30 minutes or until juices are bubbly and topping is golden brown. 
  • Remove from oven and let it cool.
  • Drizzle caramel sauce (optional). 
  • Cut slices and enjoy! 

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 266kcal | Carbohydrates: 29g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 171mg | Potassium: 57mg | Fiber: 1g | Sugar: 11g | Vitamin A: 315IU | Calcium: 22mg | Iron: 1.1mg