Easy Apple Turnover
Quick and easy puff pastry apple turnover recipe, homemade with simple ingredients. Flaky and crispy puff pastry is loaded with delicious apple pie filling.
- 1 package Puff pastry 2 sheets, Thawed
- 1 cup Apple pie filling
- 1 tbsp Cinnamon powder
- 1 tbsp Granulated sugar
- 1 Egg Large
- 1 tbsp Water
- 1/2 cup Sanding sugar Optional
Unroll pastry sheets and cut each sheet into 4 equal square pieces.
Spoon apple pie filling int the corner of each square.
Sprinkle some cinnamon and sugar on top of the filling.
Fold the pastry diagonally from one corner to the other in a triangle shape, enclosing the filling inside.
Use a fork to press and seal the edges together OR you can just pinch all along the edges tightly, which is what I did.
Place them on a cookie tray, lined with parchment paper. Optional: In a small mixing bowl, whisk together egg and water. Brush this on ton top of each pastry. Sprinkle sanding sugar on top.
Bake at 375 degrees F for about 20-25 minutes or until pastry is golden brown. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a covered cardboard box at room temperature for up to 2 days.
Calories: 476kcal | Carbohydrates: 61g | Protein: 5g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 195mg | Potassium: 78mg | Fiber: 2g | Sugar: 24g | Vitamin A: 50IU | Vitamin C: 1.2mg | Calcium: 22mg | Iron: 2mg