Easy Apple Turnover
Quick and easy puff pastry apple turnover recipe, homemade with simple ingredients. Flaky and crispy puff pastry is loaded with delicious apple pie filling.
Servings: 8 Turonovers
Calories: 476kcal
Ingredients
- 1 package Puff pastry 2 sheets, Thawed
- 1 cup Apple pie filling
- 1 tablespoon Cinnamon powder
- 1 tablespoon Granulated sugar
Egg wash
- 1 Egg Large
- 1 tablespoon Water
- ½ cup Sanding sugar Optional
Instructions
- Unroll pastry sheets and cut each sheet into 4 equal square pieces.
- Spoon apple pie filling int the corner of each square.
- Sprinkle some cinnamon and sugar on top of the filling.
- Fold the pastry diagonally from one corner to the other in a triangle shape, enclosing the filling inside.
- Use a fork to press and seal the edges together OR you can just pinch all along the edges tightly, which is what I did.
- Place them on a cookie tray, lined with parchment paper.
- Optional: In a small mixing bowl, whisk together egg and water. Brush this on ton top of each pastry. Sprinkle sanding sugar on top.
- Bake at 375 degrees F for about 20-25 minutes or until pastry is golden brown. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a covered cardboard box at room temperature for up to 2 days.
Nutrition
Calories: 476kcal | Carbohydrates: 61g | Protein: 5g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 195mg | Potassium: 78mg | Fiber: 2g | Sugar: 24g | Vitamin A: 50IU | Vitamin C: 1.2mg | Calcium: 22mg | Iron: 2mg