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Easy Maple Frosting Piped on Black Background
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5 from 16 ratings

Easy Maple Frosting

Quick and easy maple frosting recipe, homemade with 4 simple ingredients. Rich, fluffy, creamy, stable, perfect for piping or spreading on Fall desserts.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 3 Cups
Calories: 1105kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • In a large mixing bowl, add butter, maple syrup, maple extract and whip it together until smooth.
  • Gradually, add powdered sugar (½ cup at a time), while continuing to mix until frosting is thick and creamy.
  • Pipe on cupcakes or spread on cakes. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 1 week. 

Nutrition

Calories: 1105kcal | Carbohydrates: 143g | Fat: 61g | Saturated Fat: 38g | Cholesterol: 162mg | Sodium: 545mg | Potassium: 98mg | Sugar: 138g | Vitamin A: 1890IU | Calcium: 57mg | Iron: 0.1mg