Easy Maple Frosting
Quick and easy maple frosting recipe, homemade with 4 simple ingredients. Rich, fluffy, creamy, stable, perfect for piping or spreading on Fall desserts.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 3 Cups
Calories: 1105kcal
In a large mixing bowl, add butter, maple syrup, maple extract and whip it together until smooth. Gradually, add powdered sugar (½ cup at a time), while continuing to mix until frosting is thick and creamy.
Pipe on cupcakes or spread on cakes. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 1 week.
Calories: 1105kcal | Carbohydrates: 143g | Fat: 61g | Saturated Fat: 38g | Cholesterol: 162mg | Sodium: 545mg | Potassium: 98mg | Sugar: 138g | Vitamin A: 1890IU | Calcium: 57mg | Iron: 0.1mg