Cinnamon French Toast
Bite-sized, quick and easy cinnamon French toast sticks recipe, homemade with simple ingredients. Soft on the inside but firm and crispy on the outside.
Servings: 4 People
Calories: 173kcal
Ingredients
- 2 Eggs Large
- ¼ cup Milk 2%
- 1 teaspoon Vanilla extract
- ⅓ cup Granulated sugar
- 1 teaspoon Cinnamon powder
- Butter Unsalted, As needed for pan frying
- 4 slices White bread Stale or day old, Cut into 3 equal slices
Instructions
- In a mixing bowl, whisk together eggs, milk and vanilla. Keep aside.
- In another plate, mix together cinnamon and sugar in a plate. Keep aside.
- Melt 1-2 tablespoon butter in a nonstick pan over medium heat.
- Dip the bread sticks in the egg mixture and quickly remove them from the bowl. Do not soak them!
- Shake off excess liquid and place them on the hot pan and pan-fry each side until golden brown. Work in batches!
- Roll the cooked french toasts quickly in the sugar mixture until fully coated.
- Serve immediately. Enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days. They won't be crisp any more though.
Nutrition
Calories: 173kcal | Carbohydrates: 30g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 160mg | Potassium: 79mg | Fiber: 1g | Sugar: 18g | Vitamin A: 145IU | Calcium: 101mg | Iron: 1.3mg