Best Homemade Crepes
The best, quick and easy crepes recipe, homemade with simple ingredients. Buttery, thin, soft and can be served as sweet or savory with variety of fillings! Also known as French crepes!
Servings: 14 Crepes
Calories: 113kcal
Ingredients
- 2 cups Milk 2% or Whole
- 4 Eggs Large
- 1 teaspoon Vanilla extract
- 3 tablespoon Butter Unsalted, Melted
- 1.5 cups All-purpose flour Sifted
- 1 tablespoon Granulated sugar
Instructions
- In a blender, add milk, eggs, vanilla, butter, flour, sugar and blend on low speed until mixture is smooth (Takes about 15 seconds).
- Cover and chill batter in the fridge for 30 minutes or overnight.
- Heat a nonstick pan (Dimensions: 8 inch) over medium heat and spray oil.
- Pour ¼ cup batter in the pan and immediately, start tilting and swirling the pan to evenly coat the pan with batter into a circle.
- Cook until bottom is golden brown. The, flip it over and cook the other side for a few seconds until golden brown.
- Remove from heat and do the same with the rest of the batter until you have a stack.
- Fill them with fresh fruits, Nutella, jams and preserved and any other toppings you like. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
- Layer the crepes with sheets of wax paper between them to prevent them from sticking together.
Nutrition
Calories: 113kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 54mg | Potassium: 77mg | Sugar: 2g | Vitamin A: 200IU | Calcium: 49mg | Iron: 0.8mg