Chocolate Ganache Frosting (2 Ingredients)
Fudgy, quick and easy chocolate ganache frosting recipe, homemade with 2 simple ingredients (chocolate, heavy cream) for cakes, cupcakes, brownies, cookies.
Servings: 3 Cups
Calories: 904kcal
Ingredients
- 16 oz Chocolate Semisweet or Dark, Roughly chopped or Shredded
- 8 oz Heavy cream Warm
Instructions
- Add chocolate in a large glass bowl.
- Pour warm heavy cream over the chocolate and let it sit for 2 minutes.
- Whisk it together until all the chocolate is melted and you have a smooth mixture.
- If it's still a little lumpy, heat in the microwave for 10 seconds and whisk gently until smooth.
- Let it sit at room temperature until firm but still soft, similar to a peanut butter consistency.
- Chill in the fridge for 15-20 minutes.
- Scoop out frosting into a piping bag that's attached with Tip 1M. You don't have to whip again.
- Pipe swirls on cupcakes or use it to decorate cakes. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 1 week.
Nutrition
Calories: 904kcal | Carbohydrates: 49g | Protein: 6g | Fat: 81g | Saturated Fat: 50g | Cholesterol: 207mg | Sodium: 69mg | Potassium: 332mg | Fiber: 4g | Sugar: 39g | Vitamin A: 2225IU | Vitamin C: 0.9mg | Calcium: 116mg | Iron: 2.1mg