Fruit and Yogurt Parfait
Quick and easy yogurt parfait recipe, homemade with simple ingredients, with layers of vanilla Greek yogurt, fresh fruits and crunchy granola.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4 Servings
Calories: 472kcal
- 4 cups Vanilla Greek yogurt Sweetened
- 1.5 cups Homemade granola
- 2 cups Fruits of your choice Washed, Patted dry, Sliced
In each mason jar or glass container, add some yogurt. Top it off with a layer of granola and fresh fruits.
Spread more yogurt on top.
Top off with more granola and fruits.
Enjoy!
- Read all my tips above.
- Leftovers can be stored in the fridge for up to 2 days.
Calories: 472kcal | Carbohydrates: 70g | Protein: 25g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 85mg | Potassium: 556mg | Fiber: 6g | Sugar: 49g | Vitamin A: 360IU | Vitamin C: 3.1mg | Calcium: 42mg | Iron: 2.3mg