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Easy No Bake Chocolate Cream Pie With Oreo Crust on Wood Background

Chocolate Cream Pie

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Easy no bake chocolate cream pie recipe, homemade with simple ingredients. Oreo cookie crust is filled with chocolate pudding and topped off with whipped cream and chocolate shavings.
Course Dessert
Cuisine American
Keyword chocolate pie, classic pie, no bake pie
Prep Time 10 mins
Chill time 6 hrs
Total Time 6 hrs 10 mins
Servings 9 Slices
Calories 198
Author Abeer


  • 1 Oreo pie crust 9 inches, Can use store-bought Oreo crust too
  • 2 boxes Chocolate pudding mix 3.9 oz. box each, Full fat
  • 1 tbsp Cocoa powder Optional
  • 2.5 cups Whole milk Cold
  • 1 container Cool Whip 8 oz. container, Full fat
  • 1/4 cup Chocolate shavings For decorating


  • Prepare the pie crust and make sure it's packed down firmly.
  • Optional: Chill it in the freezer for 10-20 minutes to firm it up even further.
  • In a mixing bowl, add chocolate pudding mixes, cocoa powder and cold milk.
  • Whisk until combined.
  • Fold in half the Cool Whip gently into the chocolate pudding mixture.
  • Spread this chocolate filling in the prepared Oreo crust.
  • Chill in fridge for 4-6 hours or overnight or until pudding is firm.
  • Spread remaining Cool Whip on top.
  • Sprinkle chocolate shavings. Enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 


Calories: 198kcal | Carbohydrates: 32g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 353mg | Potassium: 204mg | Fiber: 1g | Sugar: 24g | Vitamin A: 157IU | Calcium: 110mg | Iron: 1mg