Best Chocolate Cupcakes From Scratch
Quick, easy, best chocolate cupcake recipe, homemade from scratch with simple ingredients. Topped off with chocolate frosting. Rich, soft, moist and fluffy.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Servings: 24 Cupcakes
Calories: 264kcal
In a large mixing bowl, whisk together eggs, buttermilk, oil, water, vanilla extract until smooth. Keep aside. In a separate mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda. Dump this dry mixture into the wet mixture and mix until just combined.
Pour batter in cupcake liners.
Baker at 325 degrees for 20-25 minutes or until an inserted toothpick in the center comes out clean.
Allow the cupcakes to cool down completely.
While the cupcakes are baking and cooling, prepare chocolate frosting.
Fill a piping bag with chocolate buttercream and attach a large star tip (e.g. Tip # 1M) and frost a swirl on top of each cupcake. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 264kcal | Carbohydrates: 44g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 161mg | Potassium: 162mg | Fiber: 1g | Sugar: 34g | Vitamin A: 30IU | Calcium: 27mg | Iron: 1.4mg