Quick, easy, best chocolate cupcake recipe, homemade from scratch with simple ingredients. Topped off with chocolate frosting. Rich, soft, moist and fluffy.
In a large mixing bowl, whisk together eggs, buttermilk, oil, water, vanilla extract until smooth. Keep aside.
Dump this dry mixture into the wet mixture and mix until just combined.
Pour batter in cupcake liners.
Baker at 325 degrees for 20-25 minutes or until an inserted toothpick in the center comes out clean.
Allow the cupcakes to cool down completely.
While the cupcakes are baking and cooling, prepare chocolate frosting.
Fill a piping bag with chocolate buttercream and attach a large star tip (e.g. Tip # 1M) and frost a swirl on top of each cupcake. Enjoy!