Quick and easy chocolate waffles recipe, homemade with 4 simple ingredients. Starts off with cake mix. Crisp on the outside, light and airy on the inside.
- 3 Eggs Large
- 3/4 cup Water Room temperature
- 1/3 cup Oil
- 1 box Chocolate cake mix
In a large mixing bowl, whisk together eggs, water, oil and mix until smooth.
Add cake mix and mix until just combined.
Spray waffle maker with nonstick cooking spray.
Pour batter in waffle iron. The amount of batter should be determined, based on your waffle iron instructions.
Close and cook for 3- 4 minutes. Timing will vary, based on your waffle iron instructions.
- Read all my tips above.
- Tastes best when served immediately. Leftovers can be stored in a sealed container in the fridge for up to 2 days but they will loose their crisp texture.
Calories: 539kcal | Carbohydrates: 63g | Protein: 8g | Fat: 30g | Saturated Fat: 4g | Cholesterol: 98mg | Sodium: 752mg | Potassium: 321mg | Fiber: 2g | Sugar: 33g | Vitamin A: 145IU | Calcium: 144mg | Iron: 4.4mg