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Easy Chocolate Waffles Recipe with Cake Mix
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5 from 1 rating

Chocolate Waffles

Quick and easy chocolate waffles recipe, homemade with 4 simple ingredients. Starts off with cake mix. Crisp on the outside, light and airy on the inside.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 5 Waffles
Calories: 539kcal
Author: Abeer Rizvi

Ingredients

  • 3 Eggs Large
  • ¾ cup Water Room temperature
  • ⅓ cup Oil
  • 1 box Chocolate cake mix

Instructions

  • In a large mixing bowl, whisk together eggs, water, oil and mix until smooth.
  • Add cake mix and mix until just combined.
  • Spray waffle maker with nonstick cooking spray.
  • Pour batter in waffle iron. The amount of batter should be determined, based on your waffle iron instructions. 
  • Close and cook for 3- 4 minutes. Timing will vary, based on your waffle iron instructions.

Notes

  • Read all my tips above.
  • Tastes best when served immediately. Leftovers can be stored in a sealed container in the fridge for up to 2 days but they will loose their crisp texture. 

Nutrition

Calories: 539kcal | Carbohydrates: 63g | Protein: 8g | Fat: 30g | Saturated Fat: 4g | Cholesterol: 98mg | Sodium: 752mg | Potassium: 321mg | Fiber: 2g | Sugar: 33g | Vitamin A: 145IU | Calcium: 144mg | Iron: 4.4mg