Easy Cheesecake Brownies

Quick and easy chocolate cheesecake brownies recipe, homemade from scratch with simple ingredients. Soft, moist, fudgy, creamy with swirls of cream cheese.

Course Dessert

Cuisine American

Keyword chocolate brownies, homemade brownies, quick and easy

Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Servings Slices

Calories 240

Author Abeer

Ingredients

Chocolate Brownies

1/2 cup Butter Unsalted, Melted
1 cup Granulated sugar
1/2 cup Cocoa powder
1 tsp Vanilla extract
2 Eggs Large
3/4 cups All-purpose flour
1/2 cup Chocolate chips Semisweet

Cheesecake Filling

1 box Cream cheese Full fat, 8 oz. box
1/4 cup Granulated sugar
1 Egg Large
1 tsp Vanilla extract

Instructions

In a large mixing bowl, add butter, sugar, cocoa powder, vanilla extract and mix until smooth.
Add eggs and mix until smooth.
Add flour and mix until just combined.
Stir in chocolate chips. Keep aside.
Prepare the cheesecake mixture by mixing together cream cheese, sugar, egg, vanilla extract and mix until creamy.
Spread half the brownie batter in a square pan (Dimensions: 8x8), lined with foil paper and sprayed with oil.
Spread cheesecake mixture evenly on top.
Drop spoonfuls of remaining brownie batter.
Swirl everything together with a butter knife.
Bake at 350 degrees for 35-40 minutes or until an inserted toothpick in the center comes out with some sticky crumbs.
Let it cool down completely.
Then, cut slices and enjoy.

Nutrition