Quick and easy chocolate cheesecake brownies recipe, homemade from scratch with simple ingredients. Soft, moist, fudgy, creamy with swirls of cream cheese.
Course Dessert
Cuisine American
Keyword chocolate brownies, homemade brownies, quick and easy
Prep Time 10mins
Cook Time 45mins
Total Time 55mins
Servings 12Slices
Calories 240
Author Abeer
Ingredients
Chocolate Brownies
1/2cupButterUnsalted, Melted
1cupGranulated sugar
1/2cupCocoa powder
1tspVanilla extract
2EggsLarge
3/4cupsAll-purpose flour
1/2cupChocolate chipsSemisweet
Cheesecake Filling
1boxCream cheeseFull fat, 8 oz. box
1/4cupGranulated sugar
1EggLarge
1tspVanilla extract
Instructions
In a large mixing bowl, add butter, sugar, cocoa powder, vanilla extract and mix until smooth.
Add eggs and mix until smooth.
Add flour and mix until just combined.
Stir in chocolate chips. Keep aside.
Prepare the cheesecake mixture by mixing together cream cheese, sugar, egg, vanilla extract and mix until creamy.
Spread half the brownie batter in a square pan (Dimensions: 8x8), lined with foil paper and sprayed with oil.