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Easy 7 Up Cake Recipe With Cake Mix
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4.96 from 22 ratings

7 Up Cake Recipe (With Cake Mix)

Quick and easy 7 up cake recipe with cake mix, homemade with simple ingredients and lemon glaze. Soft, moist and can be made as bundt cake or pound cake. 
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 10 Slices
Calories: 500kcal
Author: Abeer Rizvi

Ingredients

  • 4 Eggs Large
  • ¾ cup Oil
  • ¾ cup 7 Up
  • 1 box Yellow cake mix
  • 1 box Lemon pudding mix 4 oz. box

Glaze

Instructions

  • In a large mixing bowl, add eggs, oil, 7 up and mix until smooth.
  • Add cake mix, lemon pudding mix and mix until just combined. 
  • Pour batter in a greased and floured bundt pan (10 inch pan). 
  • Bake at 325 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean. 
  • Let it cool down completely.
  • While it's cooling, prepare glaze by mixing together powdered sugar, lemon juice and milk until smooth. 
  • Place cake on a dish or stand and drizzle glaze on top of cake. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 500kcal | Carbohydrates: 77g | Protein: 4g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 65mg | Sodium: 452mg | Potassium: 48mg | Sugar: 47g | Vitamin A: 95IU | Vitamin C: 1.2mg | Calcium: 121mg | Iron: 1.4mg