Easy No Bake Oreo Pie Recipe
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Quick and easy no bake Oreo pie recipe, homemade with simple ingredients. A crunchy chocolate Oreo pie crust is filled with a decadent, rich, smooth and creamy Oreo cookie filling.
Course Dessert
Cuisine American
Keyword no bake pie, oreo dessert
Prep Time 15 mins
Chill time 3 hrs
Total Time 3 hrs 15 mins
Servings 8 Slices
Calories 279
Author Abeer
8 oz Cream cheese Full fat 3/4 cup Powdered sugar 2 cups Cool Whip Or any brand of whipped topping 9 Oreo cookies Roughly chopped 1 Oreo pie crust 9 inch Topping 1/2 cup Oreo cookies Roughly chopped
In a large mixing bowl , add cream cheese powdered sugar and mix until smooth. Fold in the Cool Whip.
Mix in the chopped chopped Oreos.
Use a spatula to spread this pie filling in a prepared Oreo crust evenly.
Chill in the fridge for 3-4 hours or overnight until the filling sets.
Prior to serving, sprinkle some more chopped Oreos in top. Enjoy!
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 279 kcal | Carbohydrates: 33 g | Protein: 3 g | Fat: 15 g | Saturated Fat: 7 g | Cholesterol: 34 mg | Sodium: 213 mg | Potassium: 109 mg | Sugar: 24 g | Vitamin A: 415 IU | Calcium: 53 mg | Iron: 2.1 mg