Lemon Cake Balls (Cake Truffles)
Learn how to make no bake quick and easy cake balls recipe. These homemade lemon cake truffles with cake mix and other simple ingredients are fudgy, creamy!
Servings: 30 Balls or Truffles
Calories: 121kcal
Ingredients
- 1 box Lemon cake mix
- 1 cup Powdered Sugar
- 8 oz. Cream cheese Full fat
- 1-4 tablespoon Milk Adjust according to your need
- 1 cup Powdered sugar For dipping
Instructions
- In a large mixing bowl, add cake mix powder, powdered sugar, cream cheese and mix until you have a ball of dough.Tip: If dough is too crumbly, add a little milk to make it easier to handle.
- Scoop out small portions of the dough and form little balls.
- Roll them in powdered sugar and enjoy.Tips: Instead of using powdered sugar, you can dip in melted chocolate. Prior to dipping them, chill these ball in the freezer for about 30 minutes so they are firm and don’t fall apart.
Video
Notes
- Read all my tips above.
- The number of truffles you get from this recipe will depend on how big or small you roll your balls.
- Leftovers can be stored in a sealed container in the fridge for up to 1 week.
Nutrition
Calories: 121kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 150mg | Potassium: 21mg | Sugar: 15g | Vitamin A: 105IU | Calcium: 46mg | Iron: 0.4mg