Easy Soft and Chewy Sugar Cookies
Quick and easy sugar cookies recipe, made with simple ingredients. Soft and chewy. Decorate with frosting. Holds its shape! No spreading! No chilling!
Servings: 36 Cookies
Calories: 111kcal
Ingredients
- 1 cup Butter Unsalted, Room temperature
- 1 cup Granulated sugar
- 1 Egg Large
- 1 tablespoon Vanilla extract
- ¼ teaspoon Almond extract Optional
- 2.5 cups All-purpose flour
- ½ teaspoon Baking soda
- ½ teaspoon Baking powder
Topping
- ½ cup Granulated sugar For rolling cookie dough balls
Instructions
- In a large mixing bow, cream together butter sand sugar until light and fluffy.
- Add egg, extracts and mix until smooth.
- Add flour, baking powder, baking soda and mix until just combined to a cook dough consistency.
- Scoop out small portions of the dough and make balls.
- Roll in a bowl of granulated sugar.
- Place them on a cookie tray, lined with parchment paper.
- Bake at 350 degrees for 12 minutes or until edges are firm and light golden brown.
- Allow them to cool down and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed cookie jar at room temperature for up to 3 days.
Nutrition
Calories: 111kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 64mg | Potassium: 19mg | Sugar: 8g | Vitamin A: 165IU | Calcium: 7mg | Iron: 0.4mg