Chocolate Oreo Cupcakes (Doctored Cake Mix Recipe)
Quick and easy Oreo cupcakes recipe with Oreo buttercream frosting, made with simple ingredients. Soft and moist and starts off with a chocolate cake mix.
Servings: 24 Cupcakes
Calories: 514kcal
Ingredients
- 1 box Devil's food cake mix
- Instant chocolate pudding mix E.g. Dry powder, 5.9 oz. box
- 5 Oreos Finely crumbled
- 4 Eggs Large
- ¾ cup Oil
- ¾ cup Water Warm
- 1 cup Sour cream Full fat
- ⅓ cup Mini chocolate chips Optional
Oreo Buttercream Frosting
- 1 cup Butter Unsalted
- ½ cup Shortening
- 6 cups Powdered sugar
- 2-4 tablespoon Heavy cream Or milk
- 12 Oreos Finely crumbled
Decoration
- 24 Oreos
- 5 Oreos Roughly chopped, For sprinkling
Instructions
- In a large mixing bowl, whisk together cake mix, pudding mix and crumbled Oreos.
- Add eggs, oil, warm water, sour cream and mix until just combined.
- Stir in chocolate chips (optional).
- Pour batter in cupcake liners.
- Bake at 350 degrees for about 20 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cupcakes to cool down completely.
- While they are cooling, prepare the frosting: Cream together butter and shortening. Gradually, add sugar (1 cup at a time), along with the heavy cream, while constantly mixing until smooth and creamy.
- Mix in finely crumbled Oreos until smooth.
- Fill a piping bag with frosting and attach the filling nozzle and fill each cupcake.
- Then, attach a big round tip and frost the top of each cupcake,
- For decoration, sprinkle some Oreo cookie crumbs and stick an Oreo on top. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 514kcal | Carbohydrates: 61g | Protein: 3g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 343mg | Potassium: 134mg | Fiber: 1g | Sugar: 47g | Vitamin A: 360IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 3mg