Easy Chocolate Chunk Cookies Recipe
The best ever, soft and chewy, quick and easy chocolate chunk cookies recipe, made with simple ingredients and browned butter. Perfectly ooey gooey!
Servings: 30 Cookies
- 1 cup Butter Unsalted
- 2.5 cups All-purpose flour
- 1/2 tsp Salt
- 1 tsp Baking soda
- 1 cup Brown sugar
- 1/2 cup Granulated sugar
- 2 Eggs Large
- 1 tsp Vanilla extract
- 1.5 cups Chocolate chunks Milk or semisweet
In a medium stainless saucepan, melt butter over medium high heat, stirring often. You can also cool it quicker in the fridge.
Butter is browed and ready when you can move aside some of the bubbles/foam on top and see little brown bits at the bottom and start smelling a nutty aroma. Quickly remove saucepan from heat and pour it into a separate bowl to prevent it from cooking further and burning. Keep aside and let it cool for about 15 minutes. It should be warm but not hot. While the butter is cooling, whisk together flour, salt, baking soda in a separate mixing bowl. Keep aside.
In another mixing bowl, mix together melted browed butter, brown sugar, granulated sugar until smooth.
Mix in eggs and vanilla extract until smooth.
Dump the dry flour mixture into this wet mixture and mix until just combined.
Stir in chocolate chunks.
Cover and chill dough for about 30-40 minutes to make it easier to handle and prevent spreading.
Scoop out heaped tablespoons of the dough and place them on a cookie tray, lined with parchment paper.
Bake at 350 degrees for 12-15 minutes OR until edges are firm and golden brown. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a cookie jar at room temperature or in the fridge for up to 3 days.
Calories: 137kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 141mg | Potassium: 26mg | Sugar: 10g | Vitamin A: 205IU | Calcium: 11mg | Iron: 0.6mg