The best ever, soft and chewy, quick and easy chocolate chunk cookies recipe, made with simple ingredients and browned butter. Perfectly ooey gooey!
Keyword chocolate chunk cookies
Prep Time 10mins
Cook Time 15mins
Chill time 30mins
Total Time 55mins
1.5cupsChocolate chunksMilk or semisweet
In a medium stainless saucepan, melt butter over medium high heat, stirring often. You can also cool it quicker in the fridge.
Butter is browed and ready when you can move aside some of the bubbles/foam on top and see little brown bits at the bottom and start smelling a nutty aroma. Quickly remove saucepan from heat and pour it into a separate bowl to prevent it from cooking further and burning. Keep aside and let it cool for about 15 minutes. It should be warm but not hot.
While the butter is cooling, whisk together flour, salt, baking soda in a separate mixing bowl. Keep aside.
In another mixing bowl, mix together melted browed butter, brown sugar, granulated sugar until smooth.