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Easy Chocolate Banana Bread Recipe With Cake Mix
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5 from 9 ratings

Easy Chocolate Banana Bread Recipe

Quick and easy chocolate banana bread recipe, made with simple ingredients. Soft, moist, loaded with chocolate chips and starts off with cake mix. 
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 24 Slices
Calories: 205kcal
Author: Abeer Rizvi

Ingredients

  • 3 Bananas Ripe, Mashed
  • ⅓ cup Oil
  • 3 Eggs Large
  • 1 box Chocolate cake mix Or Devil's Food cake mic
  • 1 cup Chocolate chips Regular or mini
  • ½ cup Mini chocolate chips For topping
  • ¾ cup Walnuts Chopped, For topping

Instructions

  • In a large mixing bowl, mix together mashed bananas, oil and eggs until smooth.
  • Add cake mix, chocolate chips and mix until just combined. Don't over-mix!
  • Pour batter into two greased/floured loaf pans (Dimensions: 8x4).
  • Sprinkle mini chocolate chips and walnuts on top. 
  • Bake at 350 degrees F for 45- 50 minutes or until an inserted toothpick in the center comes out clean.

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days.

Nutrition

Calories: 205kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 164mg | Potassium: 135mg | Fiber: 1g | Sugar: 15g | Vitamin A: 65IU | Vitamin C: 1.4mg | Calcium: 47mg | Iron: 1.2mg