Easy Snow Ice Cream
Quick and easy snow ice cream recipe, made with 3 simple ingredients: fresh snow, condensed milk, vanilla. Rich, creamy and many flavor variations possible!
Servings: 6 People
Calories: 303kcal
Ingredients
- 10-12 cups Fresh snow
- 1 teaspoon Vanilla extract
- 1 can Condensed milk 14 oz. can
- ½ cup Mini chocolate chips Optional
- 2 tablespoon Sprinkles Optional
Instructions
- In a large mixing bowl, add fresh snow, vanilla extract and condensed milk and mix with a large wooden spoon until fully-combined. You need to put some energy into it.
- If the ice cream consistency is too thin, add more snow to thicken it. If the ice cream consistency is too thick, add more condensed milk to thin it out.
- Optional- Stir in mini chocolate chips and toss some sprinkles on top and enjoy.
Notes
- Read all my tips above.
- You can use evaporated milk or whole milk or 2% milk or half and half but will need to add about 1 cup granulated sugar to sweeten it.
Nutrition
Calories: 303kcal | Carbohydrates: 49g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 94mg | Potassium: 244mg | Sugar: 48g | Vitamin A: 210IU | Vitamin C: 1.7mg | Calcium: 205mg | Iron: 0.3mg