Easy Eggnog Cheesecake Recipe

5 from 5 ratings

Easy Eggnog Cheesecake Recipe

Quick and easy no bake eggnog cheesecake recipe with graham cracker crust & simple ingredients. Rich, creamy Christmas dessert with nutmeg, caramel topping.

Prep Time15

Chill time3

Total Time3 15

Course: Dessert

Cuisine: American

Servings: Slices

Calories: 585kcal

Author: Abeer Rizvi

Ingredients

1 box Instant pudding mix Vanilla flavor or White chocolate, 3.4 oz
1.5 cups Eggnog
2 packages Cream cheese Full fat, 8 oz each
¼ cup Powdered sugar
1 cup Whipped cream E.g. Cool Whip, Full fat
1 Graham cracker crust
¼ teaspoon Ground nutmeg For sprinkling on top of cake
¼ cup Caramel sauce For drizzling on top of cake

Instructions

In a large mixing bowl, add pudding mix and eggnog and mix until smooth.
Add cream cheese, powdered sugar and whipped cream and mix until mixture is thick and fully combined.
Spread this mixture on top of the prepared 8 inch round graham cracker crust.
Spread this mixture on top of the prepared 8 inch round graham cracker crust.
Prior to serving, sprinkle a dash of nutmeg and drizzle some caramel sauce.
Slice and enjoy.

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.

Nutrition