Easy Christmas Tree Cupcakes
Learn how to make quick and easy Christmas tree cupcakes recipe with simple ingredients. Decorated with buttercream frosting and sprinkles and fun for kids!
Servings: 24 Cupcakes
Calories: 2049kcal
Ingredients
- 24 Chocolate cherry cupcakes
- 4 cups Green American buttercream frosting
- 1 cup Yellow American Buttercream frosting
- 2 tablespoon Sprinkles Rainbow color
- 24 Jumbo star sprinkles Or use a small star shaped fondant cut-out
Instructions
- Prepare your cupcakes and frostings.
- Fill a piping bag with yellow frosting and attach Tip #104.
- Hold the bag at a 45 degree angle along the edge of the cupcake and squeeze the bag, while moving your hand up and down until you have a row of yellow ruffles.
- Fill another piping bag with green frosting and attach Tip # 1M.
- Hold the bag at a 90 degree angle in the center of the cupcake and make a tall swirl.
- Toss some sprinkles on top of your cupcake and place a jumbo star sprinkle on the top. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 2049kcal | Carbohydrates: 348g | Protein: 25g | Fat: 75g | Saturated Fat: 15g | Sodium: 3650mg | Potassium: 1441mg | Fiber: 10g | Sugar: 195g | Vitamin A: 15IU | Calcium: 649mg | Iron: 19.5mg