Easy Pumpkin Pie (5 Ingredients)
The best easy pumpkin pie recipe, homemade with 5 simple ingredients from scratch. This classic Thanksgiving dessert has a flaky butter crust and creamy spiced filling.
Servings: 8 Slices
Calories: 292kcal
Ingredients
- 1 can Pumpkin puree 15 oz. can
- 1 can Sweetened condensed milk 15 oz. can
- 2 Eggs Large
- 1 tablespoon Pumpkin pie spice
- 1 Pie crust Unbaked, Frozen shell, 9 inches
Instructions
- In a large mixing bowl, add pumpkin puree, condensed milk, eggs, pumpkin pie spice and mix until smooth.
- Pour this pumpkin filling in the pie crust.
- Bake at 425 degrees F for 15 minutes. Then, reduce the temperature to 350 degrees F and bake for an additional 40-45 minutes or until pie is set and an inserted knife or toothpick in the center comes out clean.
- Let it cool completely at room temperature.
- Then, serve with whipped cream and enjoy!
Notes
- Condensed milk cannot be replaced with evaporated milk because evaporated milk is thinner and not sweetened. They are not interchangeable.
- If the pie crust edges are becoming too brown but the filling still needs time to cook, simply cover the crust sides with aluminum foil and continue baking.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
- Read additional variations and tips above.
Nutrition
Calories: 292kcal | Carbohydrates: 42g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 57mg | Sodium: 168mg | Potassium: 333mg | Fiber: 2g | Sugar: 28g | Vitamin A: 8460IU | Vitamin C: 3.7mg | Calcium: 169mg | Iron: 1.7mg