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Easy Sausage Stuffed Mushrooms Recipe (Simple Appetizer)

Easy Sausage Stuffed Mushrooms

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Quick and easy sausage stuffed mushrooms recipe, made with simple ingredients and ready in 30 minutes. They are creamy, cheesy bite-sized appetizers.
Course Appetizer
Cuisine American, German
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 24 Mushrooms
Calories 77
Author CakeWhiz


  • 1 tbsp Oil
  • 1/2 cup Onion Finely chopped
  • 2 tsp Ginger Finely minced
  • 2 cloves Garlic Finely minced
  • 4 Bratswurst sausages Casing removed
  • 4 tbsp Beer Optional
  • Salt To taste
  • Pepper To taste
  • 1/4 tsp Red chili flakes Optional
  • 24 Button mushrooms
  • 1 cup Cream cheese Full fat
  • 1/2 cup Heluva Good! French Onion Dip
  • 1/4 cup Cheddar cheese Shredded
  • 1/4 cup Mozzarella cheese Shredded
  • 1 cup Mozzarella and cheddar cheese blend For topping, Shredded


  • Remove stems and gills from mushrooms and wipe them clean with a damp paper towel. Keep aside.
  • Heat oil in a nonstick pan over medium high heat.
  • Add onion and cook until translucent. 
  • Add ginger and garlic and saute until fragrant (usually 1-2 minutes).
  • Add crumbled sausage and beer and cook until meat is brown and no longer pink. Drain fat. 
  • Season with salt, pepper and red chili flakes. 
  • Remove from heat and let this cool down.
  • In a mixing bowl, mix together cream cheese, French onion dip, cheddar cheese, mozzarella cheese. 
  • Mix in cooked sausage. 
  • Stuff each mushroom with this cheese mixture. 
  • Place them on a baking tray, lined with foil paper.
  • Top off each mushroom with mozzarella/cheddar cheese blend.
  • Bake at 375 degrees for about 15 minutes or until cheese on top is fully melted and bubbly. 
  • Garnish with fresh parsley and enjoy!


  • Read all my tips above.
  • Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 1 day. For best results, it should be reheated in the oven again.


Calories: 77kcal | Carbohydrates: 2g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 127mg | Potassium: 94mg | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 0.7mg | Calcium: 77mg | Iron: 0.2mg