Stuffed Caramel Snickerdoodles

5 from 3 ratings

Quick and easy stuffed caramel snickerdoodles recipe, homemade with simple ingredients. These spiced cookies are soft and chewy and perfect for Fall.

Prep Time10

Cook Time12

Chill time1

Total Time1 22

Course: Dessert

Cuisine: American

Servings: Cookies

Calories: 218kcal

In a mixing bowl, cream together the butter, granulated sugar and brown sugar.
Add the egg and egg yolk and mix until thoroughly combined.
Dump this dry mixture into the wet mixture and mix until just combined. Don't over-mix!
In a separate bowl, whisk together the flour, cinnamon powder, cream of tartar, baking soda and salt.
Chill this dough for at least an hour so that it's easier to handle.
Scoop out small portions of the dough and shape them into small balls. Flatten them on the palm of your hands and place a caramel in the center. Then, roll them into a ball shapes again.
In a small bowl, combine cinnamon and sugar.
Roll the cookie dough balls in this bowl of cinnamon sugar. Place them on a cookie tray, lined with parchment paper. If you like, you can flatten them slightly with the palm of your hands (results in thinner cookies).
Bake at 350 degrees F for 10-12 minutes or until the edges are firm and golden brown and the centers are slightly soft. Enjoy!