Maraschino Cherry Frosting Recipe
Quick, easy cherry frosting recipe (creamy cherry buttercream)- Made with 4 ingredients: butter, sugar, maraschino cherry juice, extract. Perfect for piping
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 5 cups
Calories: 900kcal
Beat butter until light and fluffy.
Add some powdered sugar and mix until frosting starts to become thick.
Mix in cherry juice and almond extract.
And more powdered sugar and continue mixing until frosting becomes smooth and creamy.
Add some pink gel color to intensify the color but this is optional. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 1 week.
Calories: 900kcal | Carbohydrates: 146g | Fat: 36g | Saturated Fat: 23g | Cholesterol: 97mg | Sodium: 329mg | Potassium: 51mg | Sugar: 143g | Vitamin A: 1135IU | Calcium: 11mg | Iron: 0.2mg