Easy Marshmallow Frosting
Quick and easy marshmallow frosting recipe made with 4 simple ingredients: Butter, sugar, marshmallow fluff, Vanilla. It's rich, smooth, creamy, fluffy!
Servings: 6 cups
Calories: 771kcal
Ingredients
- 1 cup Butter Unsalted, Room temperature
- 1 teaspoon Vanilla extract
- 3 cups Powdered sugar
- 1 jar Marshmallow fluff 13 oz jar
Instructions
- Add butter and vanilla extract in a mixing bowl and mix until smooth.
- Add powdered sugar (1 cup at a time) and mix until creamy.
- Add marshmallow fluff until smooth and fluffy.
- Chill for 30 minutes to make frosting easier to pipe (optional) and frost your cupcakes with Tip 1M. Enjoy!
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up 1 week.
Nutrition
Calories: 771kcal | Carbohydrates: 129g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 81mg | Sodium: 272mg | Potassium: 9mg | Sugar: 119g | Vitamin A: 945IU | Calcium: 9mg | Iron: 0.1mg