Frozen Yogurt Bark Recipe
Quick and easy frozen yogurt bark recipe, made with simple ingredients. This is a creamy, healthy dessert or snack that's loaded with fruits (blueberries, raspberries, kiwis), chocolate chips and nuts.
Servings: 16 Barks
Calories: 82kcal
Ingredients
Fruit Yogurt Bark
- 2 cups Greek yogurt
- ¼ cup Honey
- 2 tablespoon Vital Proteins Banana, Cinnamon Vanilla Protein Powder Optional but highly recommended
- ¼ cup Raspberries Washed, Patted dry
- ¼ cup Blueberries Washed, Patted dry
- ¼ cup Kiwis Cut into small slices, Patted dry
Chocolate Yogurt Bark
- 2 cups Greek yogurt
- ¼ cup Honey
- 2 tablespoon Vital Proteins Dark Chocolate Blackberry Protein Powder Optional but highly recommended
- ¼ cup Chocolate chips Semisweet, White
- ¼ cup Mixed nuts
- 1 tablespoon Shredded coconut
Instructions
Fruit Yogurt Bark
- In a mixing bowl, add yogurt, honey, protein powder and mix until everything is combined smoothly.
- Line a cookie tray with wax paper and spread this yogurt mixture into a ½ inch thickness.
- Sprinkle raspberries, blueberries and kiwis on top.
- Freeze until bark becomes firm (about 2-3 hour)
- Remove from freezer and use a sharp knife to break the bark into random pieces. Enjoy.
Chocolate Yogurt Bark
- In a mixing bowl, add yogurt, honey, protein powder and mix until everything is combined smoothly.
- Line a cookie tray with wax paper and spread this yogurt mixture into a ½ inch thickness.
- Sprinkle chocolate chips, nuts, coconut on top.
- Freeze until bark becomes firm (about 2-3 hour)
- Remove from freezer and use a sharp knife to break the bark into random pieces. Enjoy.
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed Ziploc bag in the freezer for up to 2 weeks.
Nutrition
Calories: 82kcal | Carbohydrates: 13g | Protein: 5g | Fat: 1g | Cholesterol: 2mg | Sodium: 21mg | Potassium: 87mg | Sugar: 12g | Vitamin A: 5IU | Vitamin C: 3.3mg | Calcium: 59mg | Iron: 0.1mg