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How to Make Blueberry Pie Filling Recipe
5 from 6 votes

Blueberry Pie Filling

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts. 

Servings: 8 Servings
Course: Dessert
Cuisine: American
Calories: 131 kcal
Author: CakeWhiz


  • 4 cups Blueberries Fresh or Frozen
  • 3/4 cup Granulated sugar
  • 3-4 tbsp Cornstarch
  • 1 tbsp Lemon juice
  • 1 tbsp Vanilla extract


  1. In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release their juices.

  2. In a separate mixing bowl, whisk together sugar and cornstarch.

  3. Add this dry mixture into the saucepan. 

  4. Continue stirring and cooking until mixture thickens.

  5. Remove from heat and stir in lemon juice and vanilla extract.

  6. Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week. 

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 5 days.
  • Leftovers can also be stored in sealed freezer bags for up to 1 month. 
Nutrition Facts
Blueberry Pie Filling
Amount Per Serving
Calories 131
% Daily Value*
Sodium 1mg0%
Potassium 56mg2%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 26g29%
Vitamin A 40IU1%
Vitamin C 7.9mg10%
Calcium 4mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.