Go Back
+ servings
How to Make Blueberry Pie Filling Recipe

Blueberry Pie Filling

Print Recipe
Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts. 
Course Dessert
Cuisine American
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 8 Servings
Calories 131
Author CakeWhiz


  • 4 cups Blueberries Fresh or Frozen
  • 3/4 cup Granulated sugar
  • 3-4 tbsp Cornstarch
  • 1 tbsp Lemon juice
  • 1 tbsp Vanilla extract


  • In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release their juices.
  • In a separate mixing bowl, whisk together sugar and cornstarch.
  • Add this dry mixture into the saucepan. 
  • Continue stirring and cooking until mixture thickens.
  • Remove from heat and stir in lemon juice and vanilla extract.
  • Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week. 


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 5 days.
  • Leftovers can also be stored in sealed freezer bags for up to 1 month. 


Calories: 131kcal | Carbohydrates: 32g | Sodium: 1mg | Potassium: 56mg | Fiber: 1g | Sugar: 26g | Vitamin A: 40IU | Vitamin C: 7.9mg | Calcium: 4mg | Iron: 0.2mg