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Easter Peeps Cake

Easy Peeps Cake

Print Recipe
Use this cake decorating tutorial to make a quick and easy Peeps cake. Fun for kids Easter parties. It's decorated with marshmallows, sprinkles and frosting. 
Course Cakes
Cuisine American
Prep Time 10 mins
Cook Time 40 mins
Decorating time 20 mins
Total Time 1 hr 10 mins
Servings 3 Mini cakes
Calories 3804
Author CakeWhiz

Ingredients

  • 6 Carrot cakes Round, 4 inch each (Recipe will make 6 mini mini round cakes. You can stack 2 on small plates to make a total of 3 individual layer cakes)
  • 4 cups Cream cheese frosting Green
  • 20 Peeps Bunny shape
  • Easter sprinkles

Instructions

  • Bake your mini cakes and let them cool down completely.
  • Ice the top of one cake with frosting and place another cake on top of it. Press it down gently. Ice the entire cake with frosting.  Make 3 mini cakes in the same way. 
  • Stick Easter sprinkles all around these mini cakes. 
  • Arrange the Peeps on top of the cake in a circular pattern.
  • Fill the empty space inside the "Peep circle" with sprinkles.
  • Toss some more sprinkles around the base of your cake. Enjoy!

Notes

  • Read all my tips above.
  • Instead of mini cakes, you can make one 8 inch round cake too. 

Nutrition

Calories: 3804kcal | Carbohydrates: 720g | Protein: 34g | Fat: 94g | Saturated Fat: 25g | Cholesterol: 612mg | Sodium: 4102mg | Potassium: 752mg | Fiber: 3g | Sugar: 553g | Vitamin A: 925IU | Calcium: 434mg | Iron: 17mg