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Easy Easter Peeps Cake on White Plate With Pink Background
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5 from 2 ratings

Easy Peeps Cake (Easter Cake)

Use this cake decorating tutorial to make quick and easy Peeps cake. This Easter cake is decorated with marshmallows, sprinkles, frosting.
Prep Time10 minutes
Cook Time40 minutes
Decorating time20 minutes
Total Time1 hour 10 minutes
Course: Cakes
Cuisine: American
Servings: 3 Mini cakes
Calories: 3804kcal
Author: Abeer Rizvi

Ingredients

  • 6 Carrot cakes Round, 4 inch each (Recipe will make 6 mini mini round cakes. You can stack 2 on small plates to make a total of 3 individual layer cakes)
  • 4 cups Cream cheese frosting Green
  • 20 Peeps Bunny shape
  • Easter sprinkles

Instructions

  • Bake your mini cakes and let them cool down completely.
  • Ice the top of one cake with frosting and place another cake on top of it. Press it down gently. Ice the entire cake with frosting.  Make 3 mini cakes in the same way. 
  • Stick Easter sprinkles all around these mini cakes. 
  • Arrange the Peeps on top of the cake in a circular pattern.
  • Fill the empty space inside the "Peep circle" with sprinkles.
  • Toss some more sprinkles around the base of your cake. Enjoy!

Notes

  • Read all my tips above.
  • Instead of mini cakes, you can make one 8 inch round cake too. 
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 3804kcal | Carbohydrates: 720g | Protein: 34g | Fat: 94g | Saturated Fat: 25g | Cholesterol: 612mg | Sodium: 4102mg | Potassium: 752mg | Fiber: 3g | Sugar: 553g | Vitamin A: 925IU | Calcium: 434mg | Iron: 17mg