Red Velvet Truffles (With Cake Mix)
Quick and easy no bake red velvet truffles recipe (red velvet cake truffles) with cream cheese are a bite sized dessert/ snack with rich and creamy texture.
Servings: 35 Truffles
Calories: 114kcal
Ingredients
- 1 box Red velvet cake mix
- 1 cup Powdered sugar
- 8 oz Cream cheese Full fat
- 1-4 tablespoon Milk As needed
- 1 cup Toppings Such as granulated sugar, sanding sugar, powdered sugar, sprinkles, chopped nuts, shredded coconut, melted white chocolate e.t.c.
Instructions
- In a large mixing bowl, add cake mix powder, powdered sugar, cream cheese and mix until you have a ball of dough.
- Tip: If dough is too crumbly, add a little milk to make it easier to handle. Start with 1 tablespoon and add more, if necessary.
- Scoop out small portions of the dough and form little balls.
- Roll them in powdered sugar or granulated sugar or dip them in melted chocolate. Enjoy!
Notes
- Read all my tips above.
- The number of truffles you get from this recipe will depend on how big or small you roll your balls.
- Leftover truffles can be stored in the fridge for 3 days in a sealed container.
Nutrition
Calories: 114kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 124mg | Potassium: 66mg | Sugar: 10g | Vitamin A: 90IU | Calcium: 28mg | Iron: 0.7mg