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Easy Funfetti Cookies Recipe (Funfetti Sugar Cookies)

Funfetti Sugar Cookies (Cut Out Recipe)

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Quick, easy funfetti cookies recipe from scratch (cut out cookies), with simple ingredients. Crispy outside, soft inside. No chilling! No spreading!
Course Cookies, Dessert
Cuisine American
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 24 cookies
Calories 115
Author CakeWhiz


  • ½ cup Butter Unsalted
  • cups Granulated sugar
  • 2 Eggs yolks From large eggs
  • 2 tbsp Sour cream
  • 1 tbsp Vanilla extract
  • 2 cups All-purpose flour
  • tsp Salt
  • ½ cup Rainbow sprinkles


  • In a mixing bowl, cream together the butter and sugar.
  • Add egg yolks, one at a time, while continuing to mix.
  • Add sour cream and vanilla extract and mix until thoroughly combined.
  • Add flour and salt and mix until you end up with a weird lumpy mixture. Now, just use your hands to knead this mixture into sugar cookie dough.
  • Roll this dough between two sheets of wax paper. Then, remove the top sheet of wax paper and spread the sprinkles all over the flattened cookie dough. Place the sheet of wax paper on top again and roll it one last time so as to push the sprinkles into the dough.
  • Use cookie cutters to cut out shapes and place them on a cookie tray, lined with parchment paper. 
  • Bake at 350 degrees for 6 minutes and then rotate your tray and bake for another 3 minutes. Your cookies are ready when they are light golden brown around the edges.


  • Read all my tips above.
  • Leftovers can be stored in a cookie jar at room temperature for up to 1 week. 


Calories: 115kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 26mg | Sodium: 14mg | Potassium: 12mg | Sugar: 8g | Vitamin A: 145IU | Calcium: 6mg | Iron: 0.5mg