Homemade Fruit Popsicles
Learn how to make quick & easy homemade fruit popsicles from scratch with simple ingredients. Full of fresh juices. No artificial colors or preservatives!
Prep Time10 minutes mins
Chill time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 6 Popsicles
Calories: 115kcal
- ¾ cup Yogurt Full fat
- 2.5 cups Fruits Fresh or Frozen, Such as blueberries, raspberries, blackberries, strawberries, pineapples, peaches, watermelon, oranges, bananas, mangoes, kiwis
- 2-3 tablespoon Honey Or maple syrup
- 1 cup Juice Such as apple juice, orange juice, green juice, pineapple juice, lemonade, cranberry juice or even coconut water
Add all the ingredients in a blender.
Blend until smooth.
Pour mixture in popsicle molds and add relevant lid or popsicle sticks
Freeze for 4-6 hours or overnight until solid.
To remove popsicles from mold, run the mold under warm water for 10-15 seconds and it will easily come out.
To make layered popsicles, make three different colors/ flavors of mixtures. Pour ¼ cup of the first mixture in the mold and freeze for 1 hour. Remove mold from freezer and pour second mixture gently on top. Freeze again for 1 hour. Remove mold from freezer and pour third mixture gently on top. Push a popsicle stick into the middle of the cup until it sticks into place. Freeze again until solid. Enjoy!
- Read all my tips above.
- Once removed from the molds, they can be stored in the freezer in a sealed bag for up to 1 month.
Calories: 115kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 21mg | Potassium: 181mg | Fiber: 2g | Sugar: 22g | Vitamin A: 329IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg