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Easy Homemade Fruit Popsicles on White Plate with Blue Background
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5 from 1 rating

Homemade Fruit Popsicles

Learn how to make quick & easy homemade fruit popsicles from scratch with simple ingredients. Full of fresh juices. No artificial colors or preservatives!
Prep Time10 minutes
Chill time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 6 Popsicles
Calories: 115kcal
Author: Abeer Rizvi

Ingredients

  • ¾ cup Yogurt Full fat
  • 2.5 cups Fruits Fresh or Frozen, Such as blueberries, raspberries, blackberries, strawberries, pineapples, peaches, watermelon, oranges, bananas, mangoes, kiwis
  • 2-3 tablespoon Honey Or maple syrup
  • 1 cup Juice Such as apple juice, orange juice, green juice, pineapple juice, lemonade, cranberry juice or even coconut water

Instructions

  • Add all the ingredients in a blender.
  • Blend until smooth.
  • Pour mixture in popsicle molds and add relevant lid or popsicle sticks
  • Freeze for 4-6 hours or overnight until solid.
  • To remove popsicles from mold, run the mold under warm water for 10-15 seconds and it will easily come out.
  • To make layered popsicles, make three different colors/ flavors of mixtures. Pour ¼ cup of the first mixture in the mold and freeze for 1 hour. Remove mold from freezer and pour second mixture gently on top. Freeze again for 1 hour. Remove mold from freezer and pour third mixture gently on top. Push a popsicle stick into the middle of the cup until it sticks into place. Freeze again until solid. Enjoy!

Notes

  • Read all my tips above.
  • Once removed from the molds, they can be stored in the freezer in a sealed bag for up to 1 month. 

Nutrition

Calories: 115kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 21mg | Potassium: 181mg | Fiber: 2g | Sugar: 22g | Vitamin A: 329IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg