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Easy Homemade Fruit Popsicles on White Plate with Blue Background

Homemade Fruit Popsicles

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Learn how to make quick & easy homemade fruit popsicles from scratch with simple ingredients. Full of fresh juices. No artificial colors or preservatives!
Course Dessert
Cuisine American
Keyword homemade popsicles
Prep Time 10 mins
Chill time 6 hrs
Total Time 6 hrs 10 mins
Servings 6 Popsicles
Calories 115
Author Abeer Rizvi


  • 3/4 cup Yogurt Full fat
  • 2.5 cups Fruits Fresh or Frozen, Such as blueberries, raspberries, blackberries, strawberries, pineapples, peaches, watermelon, oranges, bananas, mangoes, kiwis
  • 2-3 tbsp Honey Or maple syrup
  • 1 cup Juice Such as apple juice, orange juice, green juice, pineapple juice, lemonade, cranberry juice or even coconut water


  • Add all the ingredients in a blender.
  • Blend until smooth.
  • Pour mixture in popsicle molds and add relevant lid or popsicle sticks
  • Freeze for 4-6 hours or overnight until solid.
  • To remove popsicles from mold, run the mold under warm water for 10-15 seconds and it will easily come out.
  • To make layered popsicles, make three different colors/ flavors of mixtures. Pour 1/4 cup of the first mixture in the mold and freeze for 1 hour. Remove mold from freezer and pour second mixture gently on top. Freeze again for 1 hour. Remove mold from freezer and pour third mixture gently on top. Push a popsicle stick into the middle of the cup until it sticks into place. Freeze again until solid. Enjoy!


  • Read all my tips above.
  • Once removed from the molds, they can be stored in the freezer in a sealed bag for up to 1 month. 


Calories: 115kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 21mg | Potassium: 181mg | Fiber: 2g | Sugar: 22g | Vitamin A: 329IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg