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Easy Homemade Chocolate Crackers For St.Patrick's Day on Brown Wood Background- Overhead Shot

Easy Chocolate Crackers

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These sweet and salty chocolate cracker bites are delicious, no-bake, quick and easy to make. Topped with green m&m candies and perfect for St.Patrick's day parties.
Course Cookies, Dessert
Cuisine American
Keyword st.patrick's day dessert
Prep Time 10 mins
Total Time 10 mins
Servings 20 Crackers
Calories 87
Author CakeWhiz


  • 20 Saltine crackers Can use graham crackers instead too
  • 1 cup Melted white chocolate
  • 1/2 cup Green m&m candies Roughly chopped
  • 2 Twix bars Roughly chopped


  • Spread melted white chocolate on top of your crackers.
  • Then, toss some chopped up m&m candies and Twix pieces on top.
  • Let the crackers sit at room temperature for about 15 minutes until the melted chocolate hardens. Enjoy!


  • Read all my notes above.
  • Leftovers can be stored in a sealed container at room temperature for 2-3 days. 


Calories: 87kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 45mg | Potassium: 28mg | Sugar: 8g | Vitamin A: 10IU | Calcium: 22mg | Iron: 0.3mg