Easy Halloween Dessert (Candy Corn S’mores)
These quick and easy candy corn s’mores are made with just a few store-bought ingredients. Great Halloween dessert for parties!
Servings: 20 Smores
Calories: 141kcal
Ingredients
- 20 Graham crackers
- 20 Marshmallows Large
- 1 cup Melted chocolate Milk, semisweet or dark
- ½ cup Candy corns Roughly chopped
Instructions
- Place 1 or 2 marshmallows on top of your graham crackers.
- Heat them in the microwave for about 15 seconds until the marshmallows melt. Timing may vary depending on the power of your microwave.
- Drizzle some melted chocolate on op of the marshmallows.
- Sprinkle some chopped up candy corns and enjoy!
Notes
- Tastes best when served immediately.
- I don't recommend storing leftovers because they are no longer ooey gooey and the texture is just not the same.
Nutrition
Calories: 141kcal | Carbohydrates: 25g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 110mg | Potassium: 50mg | Sugar: 15g | Calcium: 13mg | Iron: 0.8mg