Watermelon Ice Cream (2 Ingredients)
Quick and easy watermelon ice cream recipe, made with just 2 ingredients. This simple, no churn ice cream is healthy, creamy and great for Summer parties.
Servings: 6 Servings
Calories: 68kcal
Ingredients
- 3 cups Watermelon Cut into 1 inch cubes
- ½ cup Canned coconut milk Or condensed milk
- Red or pink food coloring Optional
Instructions
- Freeze watermelon slices for 3-4 hours in a cookie tray, lined with foil paper.
- Add the frozen watermelon slices and coconut milk in a strong blender or food processor and pulse until smooth OR pulse it a little if you like bits of coconut in each bite.
- Add a few drops of food coloring if you like.
- Serve immediately for a soft serve ice cream or freeze for another hour to make firm ice cream. Enjoy!
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the freezer for up to 1 month.
Nutrition
Calories: 68kcal | Carbohydrates: 6g | Fat: 4g | Saturated Fat: 4g | Sodium: 3mg | Potassium: 137mg | Sugar: 5g | Vitamin A: 430IU | Vitamin C: 6.7mg | Calcium: 9mg | Iron: 0.5mg