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Spinach Lasagna Rolls

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This quick & easy spinach lasagna rolls recipe requires simple ingredients. It's healthier than traditional spinach lasagna roll ups but still rich/ creamy.
Course Main Course
Cuisine American, Italian
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 8 Servings
Calories 144
Author CakeWhiz



  • 1 1/2 cups Low fat cream cheese Or low fat ricotta cheese
  • 1/2 cup Low fat mozzarella cheese
  • 3/4 cup Frozen spinach Thawed and drained of excess water
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Lasagna rolls

  • 8 Lasagna Strips
  • 3/4 cup Traditional pasta sauce
  • 1/2 cup Garlic pasta sauce
  • 3/4 cup Mozzarella cheese


  • In a small bowl, mix together the cream cheese (or ricotta cheese), mozzarella cheese, spinach, salt, pepper. Keep aside.
  • Boil lasagna strips according to the box instructions. Spray with oil and and keep aside.
  • Pour traditional pasta sauce into an oven-safe baking dish and spread it evenly.
  • Prepare the lasagna roll ups =>Scoop out some cheese mixture and place it onto each lasagna strip. Spread the mixture evenly with a butter knife or spatula. Roll the strip from one end to the other end.
  • Place all the roll ups in the prepared baking dish. Make sure the seams are facing down.
  • Pour the roasted garlic sauce over the tops of the lasagna rolls and sprinkle mozzarella cheese.
  • Cover with aluminum foil and bake at 350 degrees for 10 minutes. Remove foil and bake for another 5 minutes.
  • Garnish with basil or spring onions, if you like. Enjoy!



Calories: 144kcal | Carbohydrates: 4g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 404mg | Potassium: 175mg | Sugar: 2g | Vitamin A: 2070IU | Vitamin C: 0.8mg | Calcium: 194mg | Iron: 0.4mg