Spinach Lasagna Rolls

5 from 2 ratings

Spinach Lasagna Rolls

This quick & easy spinach lasagna rolls recipe requires simple ingredients. It's healthier than traditional spinach lasagna roll ups but still rich/ creamy.

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: American, Italian

Servings: Servings

Calories: 144kcal

Author: Abeer Rizvi

Ingredients

Filling

1 ½ cups Low fat cream cheese Or low fat ricotta cheese
½ cup Low fat mozzarella cheese
¾ cup Frozen spinach Thawed and drained of excess water
¼ teaspoon Salt
¼ teaspoon Pepper

Lasagna rolls

8 Lasagna Strips
¾ cup Traditional pasta sauce
½ cup Garlic pasta sauce
¾ cup Mozzarella cheese

Instructions

In a small bowl, mix together the cream cheese (or ricotta cheese), mozzarella cheese, spinach, salt, pepper. Keep aside.
Boil lasagna strips according to the box instructions. Spray with oil and and keep aside.
Pour traditional pasta sauce into an oven-safe baking dish and spread it evenly.
Prepare the lasagna roll ups =>Scoop out some cheese mixture and place it onto each lasagna strip. Spread the mixture evenly with a butter knife or spatula. Roll the strip from one end to the other end.
Place all the roll ups in the prepared baking dish. Make sure the seams are facing down.
Pour the roasted garlic sauce over the tops of the lasagna rolls and sprinkle mozzarella cheese.
Cover with aluminum foil and bake at 350 degrees for 10 minutes. Remove foil and bake for another 5 minutes.
Garnish with basil or spring onions, if you like. Enjoy!

Video

Nutrition