Strawberry Cookies (With White Chocolate Chips)
Quick, easy fresh strawberry cookies recipe, homemade with simple ingredients. Soft, chewy and full of fresh berries, shredded coconut, walnuts and oats.
Servings: 22 Cookies
Calories: 159kcal
Ingredients
- ¾ cup All-purpose flour
- 2 cups Oats Old fashioned
- 3 tablespoon Coconut Shredded
- 1 teaspoon Baking soda
- ¼ cup Brown sugar
- 1 Egg Large
- ½ cup Coconut oil Melted
- ½ cup Honey Or maple syrup
- 1 teaspoon Vanilla extract
- ¼ cup White chocolate chips
- ¼ cup Semisweet chocolate chips
- ¾ cup Fresh strawberries Cut into small 1 inch cubes, Patted dry with paper towels
- 3 tablespoon Walnuts Roughly chopped
Instructions
- In a mixing bowl, whisk together the flour, oats, coconut, baking soda and brown sugar.
- Add egg, coconut oil, honey, vanilla extract and mix until just combined.
- Stir in white chocolate chips, semisweet chocolate chips, strawberries and walnuts.
- Scoop out small portions of the dough and roll into balls. Place them on a cookie tray, lined with parchment paper.
- Bake at 350 degrees F for 12-14 minutes or until cookies are golden brown along the edges.
- Allow the cookies to cool down completely. Then, dig in and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 159kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 7mg | Sodium: 63mg | Potassium: 72mg | Fiber: 1g | Sugar: 11g | Vitamin A: 10IU | Vitamin C: 2.9mg | Calcium: 15mg | Iron: 0.8mg