Crackly Sugar Cookies
This easy crackly sugar cookies recipe is packed with vanilla flavor. These rich crackle cookies are chewy in the center but crispy/ crinkly on the outside.
Servings: 34 Cookies
Calories: 116kcal
Ingredients
- 2 ½ cups All-purpose flour
- 1 cup Butter Unsalted, Room temperature
- 1 ¼ cups Granulated sugar
- 3 Egg yolks From large eggs
- 1 tablespoon Vanilla extract
- ⅛ teaspoon Almond extract
- 1 teaspoon Baking soda
- ½ teaspoon Cream or tartar
Instructions
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add egg yolks, vanilla extract and almond extract and mix until smooth.
- In a separate bowl, whisk together the flour, baking soda and cream of tartar.
- Dump this dry mixture into the wet mixture and mix everything until you have a dough-like mixture.
- Scoop out small portions of the dough and roll them into little balls.
- Place them on a cookie tray, lined with parchment paper.
- Bake these cookies at 350 degrees for 13-15 minutes or until they are golden brown around the edges and soft in the center. Enjoy!
Notes
- Read my tips above.
- If the dough feels a little sticky, place your dough in the fridge for 30 minutes and then make balls.
- To make a chocolate chip version of these cookies, stir in ½ cup of mini chocolate chips in the batter.
- Store leftovers in an airtight container at room temperature for up to 5 days.
- If the dough feels a little sticky, place your dough in the fridge for 30 minutes and then make balls.
- To make a chocolate chip version of these cookies, stir in ½ cup of mini chocolate chips in the batter.
- Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition
Calories: 116kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 85mg | Potassium: 13mg | Sugar: 7g | Vitamin A: 190IU | Calcium: 5mg | Iron: 0.5mg