Irish Trifle
Quick and easy Irish trifle recipe with layers of cake, pudding and fruits. Fun, quick and easy to make with kids for St.Patrick's day parties.
Prep Time10 minutes mins
Cook Time45 minutes mins
Decorating time15 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 2 Servings
Calories: 1114kcal
- 1 Sour cream pound cake 3 colors: orange, white, green
- 3 cups Vanilla pudding 3 colors: orange, white, green
- 1 cup Buttercream frosting
- ½ cup Kiwis Sliced, Patted dry
- ½ cup Green grapes Sliced, Patted dry
- 1 Orange Sliced into small pieces, Patted dry
Prepare your cake batter. Then, divide the batter into 3 bowls. Leave one bowl as is and color the other two batters green and orange.
Once the cakes are baked, allow them to cool and slice them up into small pieces.
Sticking to my orange, white and green Irish flag theme, I chose fruits that were green and orange (I couldn’t find any white fruits). Slice your oranges, kiwis and grapes fairly small.
Prepare your puddings in orange, white and green colors.
Then, start layering everything in your big beer mug.
Finally, use a round decorating tip to pipe buttercream icing on top of the mug, to create the illusion of "froth." Enjoy!
- Store leftovers in a sealed container in the fridge for up to 24 hours.
Calories: 1114kcal