How to Make Flower Cupcake Bouquet
Learn how to make easy flower cupcake bouquet with frosting. This pull apart flower bouquet cupcake cake is great for Mother's Day, Valentine's Day parties.
Ingredients
- 14 Cupcakes
- 2 cups Frosting
- 20-25 Round candies
- 5 Stems
Instructions
- Bake cupcakes and allow them to cool down completely.
- Hold the piping bag at a 45 degree angle along the edge of the cupcake.
- Squeeze the bag until icing comes out and pipe inwards to the center.
- Continue piping petals all around the cupcake.
- Stick a few edible pearls or round candies in the center.
- Arrange the cupcakes in a round bouquet cluster formation.
- Tie the stems with a ribbon and place it below the cupcakes.
- Fill a piping bag with green icing and attach a leaf tip and pipe leaves on the edges of some cupcakes to fill up the empty space. Enjoy!
Notes
- Read all my tips above.
- If you don't have Pillsbury's piping bag, you can use the star tip (Tip 21) and leaf tip (Tip 366) to make these cupcakes.
Nutrition
Calories: 295kcal | Carbohydrates: 47g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 200mg | Potassium: 51mg | Sugar: 36g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 0.7mg